Our kitchen team works hard to prepare delicious, vegetarian lunches every day.
The menu is based on seasonally available produce. We try to use organic produce too, where possible.
We give extra care to balance every meal and are able to accommodate most diet-related allergies.
Each day has a choice of a tasty and wholesome soup (5 very different soups each week) OR the main meal. There is a dairy-free and gluten free option each day.